At the biggest restaurant trade show in the country, we partnered up with some of our besties and decided to do what we do best: throw a rootin’, tootin’ good party.
During this year’s National Restaurant Association Show, Science On Call joined forces with our brilliant co-hosts at Meez and Resy to throw a party we lovingly called:
🍝 Spaghetti (Mid)Western 🤠
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Read MoreIn the fast-paced world of fast-casual restaurants, where every second counts and every customer's experience matters, Sticky's The Finger Joint turned to the seasoned experts at Science On Call, the lightning-fast, AI-powered help desk for restaurants, for a transformative IT support experience.
Read MoreOur vision at Science On Call is simple yet profound – to empower all restaurants to fully harness the benefits of technology. We firmly believe that technology should enhance, not hinder, the culinary experience.
Read MoreScience On Call, the lightning-fast, AI-powered help desk for restaurants, today announced the successful completion of a $2.6 million seed financing round.
Read MoreFor your morbid curiosity, we’ve rounded up the most painful and gruesome Valentine’s stories from hospitality workers around the web.
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