If your help desk still runs like it’s 2005, you’re bleeding resources—both financial and emotional. Transitioning to a Tier 1+ and AI-augmented model doesn’t just cut down on wait times and andoned calls—it frees your team to focus on high-impact work (and reduces the risk of burnout).
Read MoreAt the biggest restaurant trade show in the country, we partnered up with some of our besties and decided to do what we do best: throw a rootin’, tootin’ good party.
During this year’s National Restaurant Association Show, Science On Call joined forces with our brilliant co-hosts at Meez and Resy to throw a party we lovingly called:
🍝 Spaghetti (Mid)Western 🤠
Learn how local chains and mom ‘n pops are standing out and delivering an authentic customer experience.
Read MoreSummertime brings a whole set of new considerations for
restaurant owner-operators. Here’s how to soak up the sun while steering clear of the added stress.
Your customers want to chat, and you should let them! Enjoy these delicious tips on gathering customer feedback.
Read MoreLearn how to optimize your technology and training to keep your restaurant employees happy.
Read MoreHere are three ways that Science On Call benefits your staff and keeps them wanting to come back to work each day.
Read MoreDiscover how you can use technology to ease frustration and make life easier for your restaurant staff.
Read MoreLearn about the restaurant technology trends you should be following for 2024 and beyond.
Read MoreLearn how to overcome your restaurant tech problems, with help from Science On Call.
Read MoreIn the fast-paced world of fast-casual restaurants, where every second counts and every customer's experience matters, Sticky's The Finger Joint turned to the seasoned experts at Science On Call, the lightning-fast, AI-powered help desk for restaurants, for a transformative IT support experience.
Read MoreOur vision at Science On Call is simple yet profound – to empower all restaurants to fully harness the benefits of technology. We firmly believe that technology should enhance, not hinder, the culinary experience.
Read MoreScience On Call, the lightning-fast, AI-powered help desk for restaurants, today announced the successful completion of a $2.6 million seed financing round.
Read MoreFor your morbid curiosity, we’ve rounded up the most painful and gruesome Valentine’s stories from hospitality workers around the web.
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