Learn how local chains and mom ‘n pops are standing out and delivering an authentic customer experience.
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Summertime brings a whole set of new considerations for
restaurant owner-operators. Here’s how to soak up the sun while steering clear of the added stress.
Your customers want to chat, and you should let them! Enjoy these delicious tips on gathering customer feedback.
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Learn how to optimize your technology and training to keep your restaurant employees happy.
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Here are three ways that Science On Call benefits your staff and keeps them wanting to come back to work each day.
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Discover how you can use technology to ease frustration and make life easier for your restaurant staff.
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Learn about the restaurant technology trends you should be following for 2024 and beyond.
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Learn how to overcome your restaurant tech problems, with help from Science On Call.
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In the fast-paced world of fast-casual restaurants, where every second counts and every customer's experience matters, Sticky's The Finger Joint turned to the seasoned experts at Science On Call, the lightning-fast, AI-powered help desk for restaurants, for a transformative IT support experience.
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Our vision at Science On Call is simple yet profound – to empower all restaurants to fully harness the benefits of technology. We firmly believe that technology should enhance, not hinder, the culinary experience.
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Science On Call, the lightning-fast, AI-powered help desk for restaurants, today announced the successful completion of a $2.6 million seed financing round.
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For your morbid curiosity, we’ve rounded up the most painful and gruesome Valentine’s stories from hospitality workers around the web.
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