Press
Forbes The Future Of Food Starts In Chicago
Chicago Inno Restaurants need tech support. This startup thinks it has the answer.
QSR MagazineQuick Serves Turn to Tech Support to Combat the ‘Great Resignation’
Startup Hypeman Raising Your First $500k with Science On Call COO Luisa Castellanos
BuiltIn Chicago Chicago VC LongJump Just Announced Investments in These 4 Startups
Crain’s Chicago Business New VC firm invests in first four startups
Chicago Inno LongJump invests $100K in first cohort of 'overlooked' Chicago startups
FSR Magazine 5 Restaurant Tech Headaches and How to Solve Them (On Your Own)
Barista Magazine Tech Support: Cafe Tech That is Here to Stay (pg. 86-87)
Techstars Announcing the 2021 Class of Techstars Farm to Fork
Chicago CityBiz Fast-growing Startup that Provides Tech Support to Restaurants Chosen for TechStars’ Prestigious Farm to Fork Accelerator
QSR Magazine Science On Call Chosen for Farm to Fork Accelerator
Back of House 7 questions restaurant operators should ask during every tech demo
Barista Magazine Recover Lost Profit Through the Restaurant Revitalization Fund
Back of House For Science On Call's Luisa Castellanos, No Restaurant IT Question Is Too Big or Too Small
1871 Blog Relish Works, GFS, and 1871 Announce Second Cohort for Food Foundry Accelerator Program
Biz Journals Meet the seven companies in 1871’s accelerator for food startups
Voyage Chicago Meet Luisa Castellanos of Science Retail in Downtown Chicago/Chicago
Voyage Chicago Meet Andy Freivogel of Science Retail in Oak Park
Daily Herald Innovations coming... Portillo's won't mess with drive-through
Barista Magazine Case Study: The Technology Systems of G&B Coffee
Barista Magazine The Sublime Non-Science Behind an iPad Point-of-Sale System
Barista Magazine This is Science! Meet Andy Freivogel