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The Future Of Food Starts In Chicago
Restaurants need tech support. This startup thinks it has the answer.
Quick Serves Turn to Tech Support to Combat the ‘Great Resignation’
Raising Your First $500k with Science On Call COO Luisa Castellanos
Chicago VC LongJump Just Announced Investments in These 4 Startups
New VC firm invests in first four startups
LongJump invests $100K in first cohort of 'overlooked' Chicago startups
5 Restaurant Tech Headaches and How to Solve Them (On Your Own)
Tech Support: Cafe Tech That is Here to Stay (pg. 86-87)
Announcing the 2021 Class of Techstars Farm to Fork
Science On Call Chosen for Farm to Fork Accelerator
7 questions restaurant operators should ask during every tech demo
Recover Lost Profit Through the Restaurant Revitalization Fund
For Science On Call's Luisa Castellanos, No Restaurant IT Question Is Too Big or Too Small
Relish Works, GFS, and 1871 Announce Second Cohort for Food Foundry Accelerator Program
Meet the seven companies in 1871’s accelerator for food startups
Meet Luisa Castellanos of Science Retail in Downtown Chicago/Chicago
Meet Andy Freivogel of Science Retail in Oak Park
Innovations coming... Portillo's won't mess with drive-through
Case Study: The Technology Systems of G&B Coffee