just some of the Science On Call team!

Who is Science On Call?

Science On Call is the subscription-based tech support platform for restaurants. Powered by our proprietary database of restaurant technology solutions, we provide help for your point of sale, internet, Wi-Fi, online ordering, email, phones, and more — just one call or text away, even on nights & weekends!

Science On Call serves restaurants ranging from independent operators to growing hospitality groups to multi-unit brands from coast to coast. We can help you get up and running, reduce downtime through our advanced remote monitoring system, and address the issues you have managing the ever-changing technologies involved in running a hospitality business.

Our subscription-based pricing is simple and affordable. Learn more about our services.

We are more than just the tech support team for restaurants…

We get to know your business and your staff so we can provide the support that you need every step of the way. Our team of friendly, dedicated restaurant technology specialists is devoted to helping restaurants when they need us most. We also love anything involving pizza, tacos, dumplings, and hot dogs that come with fries on top!

The Founders

 

Co-Founder & CEO

Andy is a 25+ year veteran of both technology and retail, with extensive experience in the speciality coffee industry. Additionally, Andy spent many years creating specialized data networks and systems for end-user support in the residential digital services arena.

Co-Founder & COO

Luisa has over 10 years of experience in marketing, retail, and customer experience. A lifelong entrepreneur who started her first business at age 11(!), her passion for creativity and hospitality helps bring brand-focused restaurants into the future with technology.

Co-Founder & CTO

Ken brings over 20 years of experience in technology, marketing, and operations management, most recently serving as head of IT and marketing for a specialty grocery and restaurant group. He will find you a solution to your problems—and take a picture of your food afterwards.

Interested in signing up for Science? Book a demo or contact our Sales team by completing the form below.