Cloud kitchens are the new and improved business model for online ordering. Learn how to get involved.
Read MoreThis is a case study about a real smoothie shop in Chicago who saved tons of money and reduced their employee’s stress levels. How? Read to find out —>
Read MoreUnderstanding the Franchise Disclosure Documents is the first step in buying and operating a fast food franchise. Learn more here.
Read MoreIncrease productivity and efficiency in your restaurant through different management tips and technology upgrades/features. Learn more!
Read MoreFrom Surveys to POS Reports to Social Media, learn how to improve your menu, customer service, and overall brand from the #1 IT Help Desk for Restaurants.
Read MoreScience CEO Andy Freivogel sat down with Startup Hypeman founder RajNATION to talk about starting a business in the midst of a pandemic, and still finding a way to grow revenue over the course of a year. Listen to Andy’s take on the situation and how Science established itself as one of the most promising up-and-coming start-ups in Chicago!
Read MoreAn apparent labor shortage in the restaurant industry is halting business as usual. Read here to learn how to handle your tech being short-staffed.
Read MoreThe team at Science on Call has compiled data on the most common tech issues submitted to us.
Read MoreScience on Call is always on top of how to protect you and your customer’s data, and have researched some actions that we can take to help better defend against random hacks.
Read MoreThese days, it doesn’t matter how large or small your operation is: Everybody runs on tech! After seeing how COVID-19 affected the coffee industry, Science has put in the time and research to create a guide of best practices that are specifically tailored to the size of your business.
Automating certain restaurant operations can help you save money, time, and energy. If you can do this right, you’ll end up with a competitive advantage that nowadays, means everything. When you, a restaurant manager, can provide a digital two-way communication channel with your employees, it will be a game-changer for your restaurant.
Read MoreCovid has rapidly advanced the technology revolution that restaurants were heading towards. Consumer expectations may be different than they were 6 months ago, but the means to satisfy these expectations are the same- various forms of technology, and always being up to date with them.
Read MoreWith just a bit of effort, many restaurants are turning to menus that can easily be viewed from one’s phone through creating and printing QR Codes. Creating QR codes is a very simple process and has benefits beyond simply saving paper. We’ll give you the run-down on how to choose a QR code generator that is cheap and easy to implement for your restaurant as well as some of the more expensive options -such as dynamic QR codes - that have surprising benefits.
Read MoreWhether you’re hiring internally or an outsourced IT company, make sure you’re getting the right expertise for your business. Look for a partner that is dedicated to moving your business forward in a future where restaurants need technology to survive. We’ve put together a list of 5 things to consider when deciding on who makes IT decisions for your restaurant.
Read MoreWe understand the retail industry has been severely impacted by the global pandemic. The fact is, many of these retail trends are here to stay. We hope this guide helps you shift your business to a more digital shopping experience in the future of retail.
Read MoreAunque el manejo de los sistemas POS sea hoy más fácil que nunca, puede seguir siendo un problema encontrar el que se adapte mejor. Un POS que sea perfecto para un único negocio puede ser muy costoso para una persona, especialmente cuando el software y las comisiones por transacción no condicen con sus necesidades.
Read MoreA raíz de la pandemia de COVID-19, los propietarios de restaurantes solo tienen dos opciones: ofrecer el servicio de restaurante en línea o permanecer cerrados. Esa es la dura realidad.
Read MoreIn the wake of Covid-19, there's only 2 options for restaurant owners: Take your restaurant online, or stay closed. That's the rough reality. Here are 5 things you need to do now to stay in the game, and make your online transition painless & profitable.
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