Our Team

 

Andy Freivogel

Co-Founder & CEO

Luisa Castellanos

Co-Founder & COO

Ken Tsang

Co-Founder & CTO

We founded Science On Call in 2020 to help restaurants make technology work for them instead of against them. Now, we are harnessing the power of A.I. and automation to boost efficiency across technology, operations, and beyond. Meet the team behind the innovation.