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We Serve Restaurants
“We get to grow our business and think about the bigger picture challenges, while Science On Call stays focused on the day-to-day.”
“The absolute best at what they do! Science is the only way to go.”
“Everybody on our team loves Science On Call. It’s been one of the best initiatives we’ve rolled out this year.”
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Restaurant technology is complicated! Let us handle it for you.
Although we have partnerships with some restaurant technology vendors, we remain platform agnostic.
We support any of the wide range of systems and software that you use across your entire restaurant technology stack, including—but not limited to:
… and more!
Our Friends & Partners
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Our Team
Andy Freivogel
Co-Founder & CEO
Luisa Castellanos
Co-Founder & COO
Ken Tsang
Co-Founder & CTO
We founded Science On Call in 2020 to help restaurants make technology work for them instead of against them. Our team of friendly, reliable restaurant technology experts are focused on providing excellent customer service to the hospitality industry. Learn more about the team.
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