24/7 tech support for restaurants. Help with point of sale, internet, Wi-Fi, online ordering, email, websites, phones & more — just one call or text away, anywhere in the U.S. and Canada
 
 
 

24/7 Tech Support for Restaurants, just one text or call away.

We make technology work, so you can focus on your food and guests.

 
 
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"Our internet is down!" 🤯 "Tablet is not displaying any orders" 😡 "Our restaurant is showing closed on Grubhub" 🤔 "Our phones are down" 😬 "Need help with Tock take-out and delivery" 😩 "DoorDash order didn't show up in Toast" 😰 "Kitchen printer not working" 😓 "Washed terminal screen and it freaked out" 😕 "Dead Toast Go handheld" 😳

 
 
 

We Serve Restaurants

We get to grow our business and think about the bigger picture challenges, while Science On Call stays focused on the day-to-day.
— Greg LaFauci, VP, Information Technology, &pizza
The absolute best at what they do! Science is the only way to go.
— Chris Treloar, CEO, PLNT Burger
Everybody on our team loves Science On Call. It’s been one of the best initiatives we’ve rolled out this year.
— Michael Stoddard, VP of IT, HTeaO
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Restaurant technology is complicated! Let us handle it for you.

Although we have partnerships with some restaurant technology vendors, we remain platform agnostic.

We support any of the wide range of systems and software that you use across your entire restaurant technology stack, including—but not limited to:

… and more!


Our Friends & Partners

 
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Our Team

 

Andy Freivogel

Co-Founder & CEO

Luisa Castellanos

Co-Founder & COO

Ken Tsang

Co-Founder & CTO

We founded Science On Call in 2020 to help restaurants make technology work for them instead of against them. Our team of friendly, reliable restaurant technology experts are focused on providing excellent customer service to the hospitality industry. Learn more about the team.

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