Since 2020, Science On Call has been helping restaurants overcome their technology challenges.
Our aim has always been to marry the best tools and technology with thoughtful experts who come from the service industry and can quickly respond to your ever-changing tech needs — it’s our version of hospitality.
Today, our experienced team of IT agents is backed up by AI— creating intelligent automations to provide the most efficient, accurate, and cost-effective resolutions. It’s why more than 1,000 restaurants nationwide depend on Science: so your team can focus on what matters most.
Our Founders
Andy Freivogel
Co-Founder & CEO
Andy started in hospitality as a fry cook, then a stint in specialty coffee, and a season building a residential ISP. Eventually, he found his way back to hospitality as Director of IT for Intelligentsia Coffee overseeing massive retail growth. In addition to 30+ years in restaurants and technology, Andy brings his love of heavy metal, pizza, and animals with him wherever he goes.
Luisa Castellanos
Co-Founder & COO
Luisa has over 10 years of experience in marketing, retail, and customer experience. A lifelong entrepreneur who started her first business at age 11(!), her passion for creativity and hospitality helps bring brand-focused restaurants into the future with technology.
Ken Tsang
Co-Founder & CTO
Ken brings over 20 years of experience in technology, marketing, and operations management, most recently serving as head of IT and marketing for a specialty grocery and restaurant group. He will find you a solution to your problems—and take a picture of your food afterwards.
Our Friends & Partners
